extra virgin olive oil, garlic, potato, zucchini, carrot & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, garlic, canned chickpea, parmesan, celery, basil, long-grain white rice, tomato, bell pepper, onion, vegetable broth
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, garlic, canned chickpea, lemon, cauliflower, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, tomato, cilantro, mint, asparagus
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, garlic, canned chickpea, chicken broth, pine nut, celery, red onion, paprika, canned whole tomato, bay leaf, parsley, button mushroom, coriander powder, thyme, turmeric, lime