extra virgin olive oil, garlic, potato, zucchini, carrot & lemon recipes
4 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, potato, garlic, fish stock, celery, fennel, rosemary, thyme, onion, summer squash, canned tomato
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, potato, garlic, vegan parmesan, orzo, basil, canned beans, tomato paste, leek, onion, canned tomato, vegetable broth, chili flake
Chunky Fish and Shrimp Chowder
allrecipes.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, potato, garlic, shrimp, grouper, tilapia, milk, whole-wheat flour, canned corn, basil, onion powder, cilantro, coconut cream, onion
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, potato, garlic, cauliflower, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, tomato, cilantro, mint, asparagus, canned chickpea