extra virgin olive oil, garlic, potato, zucchini, carrot & olive oil recipes

4 recipes

Page 1

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, potato, garlic, pesto, parmesan, pearl barley, celery, bay leaf, parsley, tomato, green beans, thyme, onion, vegetable broth

Pistou soup

jamieoliver.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, potato, garlic, parmesan, macaroni, celery, cannellini beans, basil, bay leaf, parsley, borlotti beans, tomato, leek, baby greens, onion

Vegan shepherd’s pie

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, potato, garlic, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, leek, onion, canned tomato, chestnut mushroom

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, potato, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, parsley, corn, tomato, leek, green beans, onion, vegetable broth