extra virgin olive oil, garlic, potato, zucchini, carrot & summer squash recipes
2 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, extra virgin olive oil, carrot, summer squash, potato, garlic, fish stock, celery, lemon, fennel, rosemary, thyme, onion, canned tomato
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: zucchini, extra virgin olive oil, carrot, summer squash, potato, garlic, yeast, napa cabbage, rosemary, basil, smoked paprika, parsley, chickpea, onion, white rice, steel cut oats