extra virgin olive oil, garlic, radish, tahini & cucumber recipes
9 recipes
Page 1
Falafel Salad with Lemon Tahini Dressing
saucyrecipes.com
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, cumin, lemon, red onion, cherry tomato, romaine, parsley, chickpea
Hummus (from dried chickpeas)
soscuisine.com
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, pine nut, pita, celery, lemon, paprika, carrot, olive oil, chickpea
Hummus
soscuisine.ch
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, pine nut, pita, celery, lemon, paprika, carrot, olive oil, chickpea
Quinoa Salad with Lemon Tahini Dressing
eggs.ca
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, lemon, dill, cherry tomato, honey, white wine vinegar, dijon mustard, egg, arugula, quinoa
Mini Lamb Kebab Burgers
today.com
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, ground lamb, bread, cumin, lemon, red onion, shallot, paprika, parsley, cinnamon, coriander powder
Mediterranean Salad with Hummus and Fried Halloumi
vikalinka.com
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, halloumi, cumin, lemon, cherry tomato, mixed greens, kalamata olives, artichoke, dijon mustard, chickpea, oregano
Pretty Prawn Salad
deliciousliving.com
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, prawns, cashew, cumin, spring greens, lemon, red onion, maple syrup, sesame seed, pea shoots, snap peas, carrot, belgian endive, beetroot
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, rye bread, greek yogurt, lemon, radicchio, carrot, white wine vinegar, mayonnaise, parsley, chickpea, beetroot, tomato, onion, chile pepper, sugar
Tuna tacos with spring fattoush and tahini yogurt
olivemagazine.com
Ingredients: extra virgin olive oil, cucumber, tahini, radish, garlic, tuna steak, self-raising flour, yogurt, lemon, cherry tomato, shallot, sesame seed, kale, sesame oil, broccoli, sumac, parsley, olive oil, mint