extra virgin olive oil, garlic, red onion, capers, black olives & canned anchovy recipes
6 recipes
Page 1
Spaghetti alla Puttanesca
food52.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, garlic, spaghetti, cherry tomato, parsley, chili flake
Spaghetti puttanesca
bbc.co.uk
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, garlic, parmesan, spaghetti, butter, rustic italian bread, cherry tomato, parsley, chili flake
Pasta Puttanesca
today.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, garlic, spaghetti, tomato sauce, white wine, basil, parsley, olive oil, oregano
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, garlic, canned tuna, celery, lemon, basil, egg, tomato, green beans, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, garlic, pine nut, celery, eggplant, red wine vinegar, basil, parsley, tomato, bell pepper, sugar
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, garlic, tuna steak, cherry tomato, red wine vinegar, basil, dijon mustard, egg, olive oil, radish, fennel seed, green beans, watercress, potato