extra virgin olive oil, garlic, red onion, chicken stock & ras el hanout recipes
6 recipes
Page 1
Slow Roasted Pot Roast
jamiegeller.com
Ingredients: chicken stock, red onion, extra virgin olive oil, garlic, ras el hanout, beef roast, carrot, tomato paste, canned tomato
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: chicken stock, red onion, extra virgin olive oil, garlic, ras el hanout, lamb neck, bulgur, lemon, preserved lemon, parsley, olive oil, cilantro, prunes, canned tomato, canned chickpea
Easy Moroccan Harira
asimplepantry.com
Ingredients: chicken stock, red onion, extra virgin olive oil, garlic, ras el hanout, ground lamb, cream cheese, ginger root, long-grain white rice, cinnamon, tomato, saffron, cilantro, canned chickpea, green lentils
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: chicken stock, red onion, extra virgin olive oil, garlic, ras el hanout, lamb shoulder, feta, celery, zucchini, ginger root, coriander, red wine vinegar, honey, carrot, olive oil, radish, cilantro, thyme, onion, mint
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: chicken stock, red onion, extra virgin olive oil, garlic, ras el hanout, chicken breast, butter, bulgur, lemon, preserved lemon, ginger root, coriander, honey, parsley, cinnamon, date, tomato, saffron, onion, mint, turmeric
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, red onion, extra virgin olive oil, garlic, ras el hanout, lamb shank, almond, pistachio, bulgur, cumin, lemon, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, saffron, onion, mint, turmeric, canned tomato, pomegranate