extra virgin olive oil, garlic, red onion, fennel & romaine recipes
5 recipes
Page 1
Preserved Lemon and Anchovy Salad with Fennel
pccmarkets.com
Ingredients: red onion, fennel, romaine, extra virgin olive oil, garlic, canned anchovy, parmesan, preserved lemon, green olives, red wine vinegar, dijon mustard
Copycat Carrabba’s Chopped Salad
dashofsanity.com
Ingredients: red onion, fennel, romaine, extra virgin olive oil, garlic, salami, fontina, celery, balsamic vinegar, mixed greens, kalamata olives, carrot, dijon mustard, pepperoncini, sugar, canned chickpea
Avocado & Shrimp Chopped Salad
eatingwell.com
Ingredients: red onion, fennel, romaine, extra virgin olive oil, garlic, shrimp, bacon, sour cream, dill, cherry tomato, shallot, red cabbage, corn husk, grapeseed oil, mustard powder, apple cider vinegar, cilantro, bell pepper, avocado, lime
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: red onion, fennel, romaine, extra virgin olive oil, garlic, feta, lemon, white wine, cauliflower, preserved lemon, carrot, white wine vinegar, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar, vegetable broth
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: red onion, fennel, romaine, extra virgin olive oil, garlic, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, lemon, zucchini, tahini, fresh mint, parsley, butternut squash, bell pepper, chile pepper, pomegranate, nutmeg, giardiniera