extra virgin olive oil, garlic, scallion, bay leaf & egg recipes
6 recipes
Page 1
Spring-Vegetable Frittata
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, egg, garlic, scallion, parmesan, chard, jerusalem artichoke
Pork Chop Adobo with Garlic Rice
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, garlic, scallion, pork chops, soy sauce, brown sugar, long-grain white rice, distilled white vinegar, onion
Beef Braciola
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, garlic, scallion, prosciutto, beef steak, pine nut, parmesan, provolone, rigatoni, bread, canned whole tomato, red wine, parsley, oregano, onion
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, bay leaf, egg, garlic, scallion, beef steak, beef broth, flour, cumin, red wine vinegar, shortening, carrot, smoked paprika, parsley, thyme, onion, chili flake
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, garlic, scallion, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, vegetable oil, dijon mustard, parsley, potato
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, garlic, scallion, salmon, crackers, celery, dill, white wine, red onion, cherry tomato, hot sauce, red wine vinegar, arugula, thyme, seafood seasoning, sugar, sweet potato