extra virgin olive oil, garlic, scallion, red wine vinegar, honey & canned anchovy recipes
2 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, honey, garlic, scallion, walnut, parsley, capers, serrano pepper, brussels sprout, canola oil
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, honey, garlic, scallion, walnut, parsley, capers, serrano pepper, brussels sprout, canola oil