extra virgin olive oil, garlic, short-cut pasta, walnut & parsley recipes
10 recipes
Page 1
Casarecce with roasted red pepper pesto
the-pasta-project.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, parmesan, basil, bell pepper
Pasta With Garlic, Chili, Walnuts & Blood Oranges
italianfoodforever.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, pecorino, orange, chili flake
Arugula and Walnut Pesto Pasta
bakedbree.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, parmesan, arugula, nutmeg
Casarecce with Pumpkin and Orange Pesto
the-pasta-project.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, parmesan, taggiasca olives, orange, pumpkin
Broccoli, Olives and Feta Pasta Salad
recipeland.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, feta, lemon, sun dried tomato, kalamata olives, broccoli
Brussels Sprout Brunch Pasta
joythebaker.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, parmesan, heavy cream, cracked pepper, egg, brussels sprout, chili flake
Scialatielli with yellow peppers, cherry tomatoes and walnuts.
the-pasta-project.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, bread crumbs, fettuccine, cherry tomato, sesame seed, basil, bell pepper
Pasta with walnut-sage pesto and roast vegetables
healthyfood.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, parmesan, lemon, olive oil, butternut squash, sage, beetroot, tomato
Creamy Arugula & Chicken Pasta
fashionablefoods.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, chicken broth, chicken tenders, parmesan, goat cheese, lemon, cherry tomato, olive oil, arugula
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: walnut, short-cut pasta, extra virgin olive oil, parsley, garlic, chicken bone broth, parmesan, celery, lemon, canned cannellini beans, kale, olive oil, leek, arugula, asparagus