extra virgin olive oil, garlic, shrimp, cayenne & tomato recipes
6 recipes
Page 1
Zupa Di Pesce
sidechef.com
Ingredients: shrimp, extra virgin olive oil, tomato, garlic, cayenne, fish fillets, fish stock, white wine, parsley, capers, thyme, onion, potato
Easy Chicken, Chorizo and Shrimp Paella
iowagirleats.com
Ingredients: shrimp, extra virgin olive oil, tomato, garlic, cayenne, chicken broth, boneless skinless chicken thighs, mexican chorizo, shallot, paprika, long-grain white rice, peas, saffron
Charmoula Shrimp Salad
redbookmag.com
Ingredients: shrimp, extra virgin olive oil, tomato, garlic, cayenne, feta, cumin, celery, lemon, paprika, kalamata olives, parsley, cilantro, lima beans
Grilled Shrimp Po-Boy with Cajun Aioli
potatorolls.com
Ingredients: shrimp, extra virgin olive oil, tomato, garlic, cayenne, butter, lemon, hot sauce, romaine, potato bread, white wine vinegar, vegetable oil, wholegrain mustard, egg, old bay seasoning
Crockpot Jambalaya
sidechef.com
Ingredients: shrimp, extra virgin olive oil, tomato, garlic, cayenne, chicken broth, chicken breast, andouille, cumin, celery, red onion, hot sauce, button mushroom, tomato paste, jasmine rice, cilantro, bell pepper, thyme
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, extra virgin olive oil, tomato, garlic, cayenne, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion