extra virgin olive oil, garlic, smoked paprika, quinoa & scallop recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, extra virgin olive oil, smoked paprika, quinoa, garlic, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, parsley, curry, tomato, leek, cilantro, onion