extra virgin olive oil, garlic, smoked paprika, quinoa & shrimp recipes
2 recipes
Page 1
How to Make a SIMPLE Seafood Paella with Quinoa
spainonafork.com
Ingredients: shrimp, extra virgin olive oil, smoked paprika, quinoa, garlic, squid, fish stock, tomato sauce, saffron, onion
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, extra virgin olive oil, smoked paprika, quinoa, garlic, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, parsley, curry, tomato, leek, cilantro, onion