extra virgin olive oil, garlic, sugar, celery & chicken stock recipes
10 recipes
Page 1
Farmer's Fresh Tomato Soup
recipeland.com
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, bread, marjoram, basil, parsley, tomato, onion
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, worcestershire, heavy cream, cracked pepper, lemon, bouillon cube, bay leaf, leek, thyme, potato, cayenne
Lightened-Up Chicken Pot Pie Soup
wrytoasteats.com
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, pancetta, cooked chicken, flour, half and half, butter, shortening, carrot, peas, corn, thyme, onion, potato
Brined Fresh Ham
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, deli ham, rosemary, honey, bay leaf, wholegrain mustard, dijon mustard, olive oil, fennel seed, mustard seed, onion, potato, chili flake
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, pancetta, rabbit, butter, rosemary, red wine, carrot, bay leaf, button mushroom, leek, thyme, onion, turnip, pearl onion
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, prawns, mussel, arabic bread, lemon, dill, shallot, carrot, sumac, parsley, olive oil, tomato paste, tomato, thyme, onion, potato
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, deli ham, ground beef, parmesan, heavy cream, orecchiette, chestnut, rosemary, red wine, carrot, parsley, clove, tomato paste, sage, onion, chili flake
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, pancetta, chicken thighs, parmesan, pappardelle, tomato sauce, white wine, red onion, kalamata olives, fennel, rosemary, carrot, tomato paste, sage, porcini, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, sugar, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint