extra virgin olive oil, garlic, tomato, saffron & orange juice recipes
4 recipes
Page 1
Fish soup with orange, saffron and dill
taste.com.au
Ingredients: extra virgin olive oil, orange juice, tomato, saffron, garlic, salmon, fish stock, bread, dill, leek, risotto rice
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, orange juice, tomato, saffron, garlic, mussel, butter, white wine, orange, carrot, bay leaf, parsley, leek, thyme, onion
Lamb Tagine
food.com
Ingredients: extra virgin olive oil, orange juice, tomato, saffron, garlic, boneless lamb, flour, cumin, lemon, fresh mint, red wine, carrot, coriander powder, black olives, thyme, prunes, onion, canned chickpea, sherry vinegar
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, orange juice, tomato, saffron, garlic, shrimp, lemon, white wine, fennel, basil, honey, carrot, white wine vinegar, dijon mustard, olive oil, vinaigrette dressing, avocado, onion, grapefruit, tarragon, canola oil