extra virgin olive oil, garlic, tomato paste, rosemary & beef stew meat recipes
5 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, tomato paste, garlic, beef stock, red wine, bay leaf, onion, potato
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, tomato paste, garlic, peppercorn, red wine, carrot, juniper berry, clove, onion
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, tomato paste, garlic, beef broth, celery, paprika, carrot, arrowroot flour, bay leaf, butternut squash, tomato, marsala wine, thyme, onion
Beef Bourguignon
crecipe.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, tomato paste, garlic, bacon, beef broth, flour, red wine, carrot, bay leaf, parsley, button mushroom, thyme, onion, pearl onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, extra virgin olive oil, rosemary, tomato paste, garlic, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, red wine, carrot, bay leaf, parsley