extra virgin olive oil, garlic, tomato paste, rosemary & pappardelle recipes
6 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, tomato paste, garlic, beef roast, parmesan, red wine, parsley, canned tomato
Pappardelle with Mushroom Ragu
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, tomato paste, garlic, walnut, canned whole tomato, parsley, button mushroom, onion
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
familystylefood.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, tomato paste, garlic, parmesan, butter, balsamic vinegar, shallot, portobello mushroom, chili flake
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
pinterest.jp
Ingredients: pappardelle, extra virgin olive oil, rosemary, tomato paste, garlic, parmesan, butter, balsamic vinegar, shallot, portobello mushroom, chili flake
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, tomato paste, garlic, chicken stock, pancetta, chicken thighs, parmesan, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, carrot, sage, porcini, sugar, sherry vinegar
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, tomato paste, garlic, beef short ribs, beef stock, pecorino, flour, bread, butter, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, parsley, olive oil, arugula, onion