extra virgin olive oil, garlic, tomato paste, tomato, celery & cayenne recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, extra virgin olive oil, tomato paste, tomato, garlic, cayenne, prawns, fish stock, butter, cream, lemon, shallot, brandy, carrot, bay leaf, parsley, white rice
Crockpot Jambalaya
sidechef.com
Ingredients: celery, extra virgin olive oil, tomato paste, tomato, garlic, cayenne, chicken broth, shrimp, chicken breast, andouille, cumin, red onion, hot sauce, button mushroom, jasmine rice, cilantro, bell pepper, thyme
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato paste, tomato, garlic, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, leek, saffron, thyme, risotto rice
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato paste, tomato, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, basil, carrot, bay leaf, egg, parsley, thyme, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, tomato paste, tomato, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, leek, oregano, bell pepper, thyme, onion