extra virgin olive oil, garlic, tomato paste, tomato, parsley & canned anchovy recipes
6 recipes
Page 1
Penne Puttanesca
delish.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato paste, tomato, garlic, parmesan, short-cut pasta, kalamata olives, capers, chili flake
Pasta with fresh tomato and basil sauce
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato paste, tomato, garlic, penne rigate, white wine, basil, chile pepper, sugar
Pasta with Cauliflower, Tomato, and Parmesan
simplyrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato paste, tomato, garlic, bread crumbs, parmesan, macaroni, cauliflower, onion, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato paste, tomato, garlic, butter, cracked pepper, cherry tomato, kalamata olives, basil, capers, sugar, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato paste, tomato, garlic, cuttlefish, chicken stock, squid ink, butter, lemon, white wine, red onion, olive oil, chile pepper, risotto rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato paste, tomato, garlic, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, thyme, onion, chile pepper