extra virgin olive oil, garlic, vegetable broth, risotto rice, thyme & sage recipes
2 recipes
Page 1
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: extra virgin olive oil, sage, thyme, risotto rice, garlic, vegetable broth, parmesan, butter, chestnut, white wine, shallot, rosemary, button mushroom, butternut squash
Garlic and Rice Soup
lettyskitchen.com
Ingredients: extra virgin olive oil, sage, thyme, risotto rice, garlic, vegetable broth, bread, croutons, butter, manchego, paprika, olive oil, clove, saffron, onion, seasoned salt, aleppo pepper