extra virgin olive oil, garlic, white wine, butternut squash & pearl barley recipes
5 recipes
Page 1
Barley Risotto with Butternut Squash
countryliving.com
Ingredients: pearl barley, white wine, extra virgin olive oil, butternut squash, garlic, parmesan, lemon, thyme, onion, vegetable broth
Sage-Barley Risotto with Butternut Squash
purewow.com
Ingredients: pearl barley, white wine, extra virgin olive oil, butternut squash, garlic, asiago, red wine vinegar, sage, onion, vegetable broth
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: pearl barley, white wine, extra virgin olive oil, butternut squash, garlic, parmesan, carrot, celeriac, thyme, onion, vegetable broth, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: pearl barley, white wine, extra virgin olive oil, butternut squash, garlic, parmesan, basil, carrot, baby beets, thyme, onion, vegetable broth
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: pearl barley, white wine, extra virgin olive oil, butternut squash, garlic, parmesan, milk, butter, leek, thyme, cavolo nero, canned tomato, vegetable broth