extra virgin olive oil, garlic, zucchini, basil, black olives & canned anchovy recipes
2 recipes
Page 1
Zucchini, black olive and goat's cheese tarts
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, black olives, garlic, pie crust, curd, red wine vinegar, egg, thyme
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, black olives, garlic, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, fresh mint, egg, olive oil, porcini, chile pepper, nutmeg