extra virgin olive oil, garlic, zucchini, basil, olive oil & tomato sauce recipes
3 recipes
Page 1
Ricotta fritters
jamieoliver.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, basil, olive oil, garlic, canned anchovy, parmesan, ricotta, flour, lemon, balsamic vinegar, fresh mint, egg, black olives, porcini, chile pepper, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, basil, olive oil, garlic, beef steak, canned anchovy, yogurt, lemon, red onion, balsamic vinegar, paprika, harissa, eggplant, long-grain white rice, dijon mustard, parsley, saffron
Polenta Napoleon with Mixed Herb Pesto
foodnetwork.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, basil, olive oil, garlic, parmesan, heavy cream, milk, shallot, marjoram, fresh mint, cornmeal, tomato paste, tomato, cilantro, onion, sugar, chili flake, sambal