extra virgin olive oil, garlic, zucchini, cumin, vegetable broth & parsley recipes
3 recipes
Page 1
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, garlic, vegetable broth, bread, celery, carrot, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, lime, green lentils, cayenne
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, garlic, vegetable broth, slivered almonds, couscous, lemon, red onion, fresh mint, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, bell pepper, pomegranate
Moroccan Stew
justapinch.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, garlic, vegetable broth, yogurt, celery, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, canned chickpea, chili flake, green lentils