extra virgin olive oil, garlic, zucchini, vegetable broth, oregano & potato recipes
6 recipes
Page 1
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, oregano, potato, garlic, vegetable broth, flour, milk, eggplant, egg, black lentils, cinnamon, onion, canned tomato, nutmeg
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, oregano, potato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, parsley, leek, baby greens, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, oregano, potato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, parsley, tomato, leek, baby greens
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, oregano, potato, garlic, vegetable broth, celery, basil, carrot, bay leaf, peas, parsley, button mushroom, corn, green beans, onion, canned tomato
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, oregano, potato, garlic, vegetable broth, celery, basil, carrot, bay leaf, peas, parsley, button mushroom, corn, green beans, onion, canned tomato
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, oregano, potato, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper