extra virgin olive oil, garlic powder, vegetable broth, parsley & canned tomato recipes
4 recipes
Page 1
Fire Roasted Tomato & Maple Pumpkin Soup
deifratelli.com
Ingredients: extra virgin olive oil, garlic powder, parsley, canned tomato, vegetable broth, maple syrup, canned pumpkin, onion, nutmeg
Red Lentil Soup Recipe
rachelcooks.com
Ingredients: extra virgin olive oil, garlic powder, parsley, canned tomato, vegetable broth, bulgur, cumin, red lentils, dried apricot, bell pepper, thyme, onion, celery seed
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: extra virgin olive oil, garlic powder, parsley, canned tomato, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, eggplant, basil, saffron, onion, risotto rice, garlic, canned chickpea
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, garlic powder, parsley, canned tomato, vegetable broth, cumin, tamari, paprika, carrot, kidney beans, chickpea, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne, white rice