extra virgin olive oil, ginger root, chickpea & parsnip recipes
3 recipes
Page 1
Flat-Belly Soup
eatingwell.com
Ingredients: ginger root, extra virgin olive oil, chickpea, parsnip, cumin, parsley, butternut squash, rainbow chard, stewed tomatoes, apple cider vinegar, onion, turmeric, garlic, vegetable broth
Quinoa with Roasted Parsnips, Carrots and Chickpeas
ellerepublic.de
Ingredients: ginger root, extra virgin olive oil, chickpea, parsnip, cumin, lemon, red onion, carrot, parsley, coriander powder, cilantro, quinoa, chili powder, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, extra virgin olive oil, chickpea, parsnip, cumin, red onion, orange, rosemary, apricot, carrot, butternut squash, sage, cinnamon, cornstarch, tomato, coriander powder, sweet potato, garlic, cayenne