extra virgin olive oil, ginger root, onion, scallion & bay leaf recipes
4 recipes
Page 1
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, onion, scallion, turkey breast, lemon, peppercorn, fresh mint, carrot, dijon mustard, clove, capers, distilled white vinegar, pickle
Southern Indian Lamb Curry
foodnetwork.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, onion, scallion, boneless lamb, yogurt, cumin, coriander, long-grain white rice, clove, cinnamon, tomato, fennel seed, cilantro, chile pepper, curry leaves, turmeric, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, onion, scallion, chicken broth, whole turkey, butter, celery, lemon, orange, coriander, rosemary, carrot, juniper berry, allspice, clove, cornstarch, orange juice, thyme, star anise, sugar, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, onion, scallion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, lime, vegetable broth, scotch bonnet pepper