extra virgin olive oil, ginger root, vegetable broth, carrot & tomato paste recipes
5 recipes
Page 1
Butternut Squash and Red Lentil Stew
cdkitchen.com
Ingredients: ginger root, extra virgin olive oil, carrot, tomato paste, vegetable broth, cumin, red lentils, butternut squash, chickpea, cilantro, roasted peanuts, onion, garlic, lime
Golden Lentil Barley Soup
yupitsvegan.com
Ingredients: ginger root, extra virgin olive oil, carrot, tomato paste, vegetable broth, pearl barley, cumin, lemon, red lentils, coriander powder, baby greens, onion, turmeric, garlic
Sam Wood's Spicy Korean-Style Chicken recipe
bestrecipes.com.au
Ingredients: ginger root, extra virgin olive oil, carrot, tomato paste, vegetable broth, chicken thighs, oyster sauce, sesame seed, paprika, cabbage, brown rice, apple cider vinegar, onion, chile pepper, garlic, scallion
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: ginger root, extra virgin olive oil, carrot, tomato paste, vegetable broth, flour, cumin, maple syrup, dried apricot, cinnamon, coriander powder, cilantro, onion, turmeric, canned tomato, garlic, canned chickpea, cayenne
South Indian Sweet Potato Curry
thewanderlustkitchen.com
Ingredients: ginger root, extra virgin olive oil, carrot, tomato paste, vegetable broth, ghee, cumin, cauliflower, kaffir lime, brown sugar, tomato, baby greens, cilantro, garam masala, thai chile pepper, onion, green cardamom, yam, garlic