extra virgin olive oil, greek yogurt, lemon, tahini, parsley & sumac recipes
7 recipes
Page 1
Baba Ghannouj
thewanderlustkitchen.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, tahini, sumac, parsley, eggplant, garlic
Baked ocean trout with tahini and herb salad
taste.com.au
Ingredients: greek yogurt, lemon, extra virgin olive oil, tahini, sumac, parsley, trout, pine nut, preserved lemon, cilantro, potato
Baked salmon with tahini sauce and tabbouleh
womensweeklyfood.com.au
Ingredients: greek yogurt, lemon, extra virgin olive oil, tahini, sumac, parsley, salmon, cracked wheat, fresh mint, tomato, garlic, scallion
Mediterranean Grilled Chicken Thighs and Eggplant
foodnetwork.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, tahini, sumac, parsley, boneless skinless chicken thighs, naan, cumin, garlic granules, eggplant, fresh mint, honey
Smoky Loaded Eggplant Dip: Baba Ganoush
themediterraneandish.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, tahini, sumac, parsley, pine nut, eggplant, cucumber, tomato, garlic, chili flake, aleppo pepper
Tahini Noodles with Shrimp and Eggplant
food52.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, tahini, sumac, parsley, shrimp, spaghetti, cumin, eggplant, honey, vegetable oil, chickpea, coriander powder, thyme, summer squash, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: greek yogurt, lemon, extra virgin olive oil, tahini, sumac, parsley, leg of lamb, flatbread, preserved lemon, coriander, red wine vinegar, baharat, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper