extra virgin olive oil, green beans, parsley, tomato & olive oil recipes
5 recipes
Page 1
Springtime Pasta Bowl
eatsmarter.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, green beans, parmesan, short-cut pasta, lemon, basil
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, green beans, pesto, parmesan, pearl barley, celery, zucchini, carrot, bay leaf, thyme, onion, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, green beans, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, carrot, leek, thyme, summer squash, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, corn, leek, onion, potato, garlic, vegetable broth
Five Healthy Meal Prep Recipes For Weight Loss
flavcity.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, green beans, chicken thighs, walnut, cumin, rice wine vinegar, kale, toasted sesame oil, raisins, grapeseed oil, sriracha, egg, coconut aminos, smoked paprika, bell pepper, thyme, avocado oil, agave nectar, onion, garlic, shirataki noodles