extra virgin olive oil, green beans, tomato & balsamic vinegar recipes

11 recipes

Page 1

Green Bean and Tomato Salad

metro.ca

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans

Spinach, bean and tomato salad

goodhousekeeping.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, pine nut, mixed greens, baby greens

French bean, rocket and pistachio salad

goodhousekeeping.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, pistachio, mixed greens, arugula

Grilled Green Bean Salad With Red Onions and Tomatoes

food.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, red onion, basil, garlic

Grilled Zucchini and Green Bean Salad

foodfaithfitness.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, zucchini, basil, date, italian seasoning

Honey Orange Green Beans

allrecipes.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, soy sauce, orange, honey, garlic

Filet Mignon Salad

besthealthmag.ca

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, beef steak, shallot, mixed greens, bell pepper, garlic

Minestrone Salad

marthastewart.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, spiral pasta, canned cannellini beans, zucchini, carrot, onion, sweet corn, garlic

Vegetable Soup with Pesto

finedininglovers.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, pesto, macaroni, zucchini, basil, carrot, leek, potato, vegetable broth

Sea Bass with Red Onion Mousse and Balsamic Vinegar

greatchefs.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, sea bass, butter, red onion, baby carrot, zucchini, fennel, snap peas, parsley, new potato, asparagus

Salade Niçoise

greatchefs.com

Ingredients: balsamic vinegar, extra virgin olive oil, tomato, green beans, canned anchovy, anchovy paste, tuna steak, fava beans, mixed greens, white pepper, olive oil, black olives, bell pepper, thyme, potato, quail egg, sherry vinegar