extra virgin olive oil, green beans & white pepper recipes
8 recipes
Page 1
Green Bean Casserole with Pumpkin Seed Crumble (Eat Clean for Thanksgiving)
allrecipes.com
Ingredients: extra virgin olive oil, white pepper, green beans, milk, whole-wheat flour, panko, portobello mushroom, pumpkin seeds, garlic
Summer Vegetable Soup
aroundmyfamilytable.com
Ingredients: extra virgin olive oil, white pepper, green beans, zucchini, basil, carrot, corn, oregano, onion, pumpkin seeds, canned tomato, garlic, vegetable broth, white rice
Julie Goodwin's lamb shank cacciatore
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, white pepper, green beans, lamb shank, beef stock, flour, kalamata olives, red wine, mashed potatoes, parsley, oregano, onion, canned tomato, garlic
CFC’s FAVORITE Homemade Five Bean Salad!
cleanfoodcrush.com
Ingredients: extra virgin olive oil, white pepper, green beans, red onion, cannellini beans, honey, dijon mustard, golden wax beans, parsley, kidney beans, chickpea, capers, oregano, apple cider vinegar, garlic
Salade Niçoise
greatchefs.com
Ingredients: extra virgin olive oil, white pepper, green beans, canned anchovy, anchovy paste, tuna steak, fava beans, balsamic vinegar, mixed greens, olive oil, tomato, black olives, bell pepper, thyme, potato, quail egg, sherry vinegar
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, white pepper, green beans, veal cutlet, heavy cream, flour, butter, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, dijon mustard, parsley, cornstarch, black olives, potato, sugar
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: extra virgin olive oil, white pepper, green beans, chicken breast, parmesan, milk, mascarpone, butter, fava beans, cherry tomato, baby carrot, zucchini, rosemary, polenta, parsley, fig balsamic, wax beans, garlic, pattypan squash
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, white pepper, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, parsley, olive oil, corn, tomato, leek, onion, potato, garlic, vegetable broth