extra virgin olive oil, green olives, canned tomato & saffron recipes
3 recipes
Page 1
Lamb and couscous
( SERVES 6 )
eatwell.co.nz
Ingredients: green olives, extra virgin olive oil, saffron, canned tomato, leg of lamb, couscous, celery, eggplant, red wine vinegar, rosemary, parsley, capers, onion, sugar, garlic
Tilapia Veracruz with Saffron Rice
thewanderlustkitchen.com
Ingredients: green olives, extra virgin olive oil, saffron, canned tomato, tilapia, garlic powder, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, oregano, turmeric, garlic, scallion, lime