extra virgin olive oil, green tomato, lemon & parsley recipes
5 recipes
Page 1
Crispy Potato Salad with Anchovy Chimichurri
bonappetit.com
Ingredients: green tomato, lemon, extra virgin olive oil, parsley, canned anchovy, celery, basil, cilantro, potato, garlic, chili flake
Grilled Pork Tenderloin with Salsa Verde
crecipe.com
Ingredients: green tomato, lemon, extra virgin olive oil, parsley, pork fillet, chive, cooking spray, capers, oregano, thyme, sugar, garlic
Shrimp Kabobs with Tomatillo-Avocado Salsa Recipe - (4.8/5)
keyingredient.com
Ingredients: green tomato, lemon, extra virgin olive oil, parsley, shrimp, white wine, brown sugar, olive oil, serrano pepper, cilantro, avocado, garlic, scallion, chili flake
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: green tomato, lemon, extra virgin olive oil, parsley, chive, broccoli, egg, peas, green beans, serrano pepper, cilantro, spinach, avocado, onion, asparagus, lime, canola oil
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: green tomato, lemon, extra virgin olive oil, parsley, shrimp, worcestershire, buttermilk, ketchup, celery, paprika, hot sauce, carrot, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne