extra virgin olive oil, ground beef, tomato sauce & pecorino recipes
9 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, bow-tie pasta, white wine, tomato paste, baby greens, porcini, garlic
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, bow-tie pasta, white wine, tomato paste, baby greens, porcini, garlic
Italian Meat Sauce Recipe
simpleitaliancooking.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, short-cut pasta, basil, parsley, oregano, onion, garlic
Ragu Pasta Sauces
topsecretrecipes.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, parmesan, onion flake, garlic powder, basil, bay leaf, parsley, sugar, canned tomato
Polpette Napoletane
foodnetwork.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, bread crumbs, fresh mozzarella, milk, bread, cherry tomato, broccoli, egg, parsley, garlic
Pat LaFrieda’s Four-Meat Meatloaf Recipe
foodrepublic.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, ground lamb, ground pork, bread crumbs, mozzarella, paprika, egg, parsley, onion, garlic
Baked Ziti with Meatballs
foodnetwork.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, bread crumbs, parmesan, ricotta, flour, milk, mozzarella, butter, ziti, egg, parsley
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, ground pork, parmesan, spaghetti, ricotta, milk, bread, lemon, fennel, egg, parsley, fennel seed, onion, garlic, canola oil, fennel pollen, chili flake
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: ground beef, pecorino, tomato sauce, extra virgin olive oil, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, balsamic vinegar, basil, bay leaf, egg, parsley, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, canned tomato, garlic, italian seasoning