extra virgin olive oil, heavy cream, butter & saffron recipes
9 recipes
Page 1
Creamy Risotto alla Milanese (Saffron Risotto) Recipe
seriouseats.com
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, chicken stock, parmesan, white wine, onion, risotto rice
Shrimp Risotto Recipe
reluctantgourmet.com
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, shrimp, chicken stock, parmesan, white wine, onion, risotto rice
Basic Risotto With Shrimp
cdkitchen.com
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, shrimp, chicken stock, parmesan, white wine, onion, risotto rice
Easy Tomato Soup
bellyfull.net
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, chicken stock, acini di pepe, bread, gruyere, onion, canned tomato, garlic
Tomato Orzo Soup With Grilled Cheeses
themountainkitchen.com
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, bread, gruyere, orzo, cracked pepper, tomato, onion, garlic, vegetable broth
Baked Salmon and Saffron Risotto Recipe
gourmetfoodworld.com
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, chicken stock, salmon, parmesan, lemon, dill, roasted red peppers, peas, parsley, cornstarch, risotto rice
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, scallop, chicken stock, bread crumbs, fettuccine, lemon, white wine, shallot, parsley, asparagus, canned tomato, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, scallop, chicken stock, bread crumbs, fettuccine, lemon, white wine, shallot, parsley, asparagus, canned tomato, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: heavy cream, butter, extra virgin olive oil, saffron, scallop, halibut, prawns, salmon, john dory, flour, celery, dill, white wine, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, vinegar, arugula, cilantro, onion, potato, garlic, lime, chervil