extra virgin olive oil, heavy cream, egg, lemon & nutmeg recipes

3 recipes

Page 1

Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book

seriouseats.com

Ingredients: heavy cream, lemon, extra virgin olive oil, egg, nutmeg, milk, butter, whipped cream, rum, vanilla, molasses, cornstarch, orange juice, pear, sugar

Cook the Book: Butterscotch Pudding with Sautéed Pears

seriouseats.com

Ingredients: heavy cream, lemon, extra virgin olive oil, egg, nutmeg, milk, butter, whipped cream, rum, vanilla, molasses, cornstarch, orange juice, pear, sugar

Mostaccioli

crecipe.com

Ingredients: heavy cream, lemon, extra virgin olive oil, egg, nutmeg, almond flour, flour, milk, butter, cake flour, orange, baking powder, rum, cinnamon, dark cocoa, sugar, dark chocolate chips