extra virgin olive oil, heavy cream, onion, worcestershire & carrot recipes
5 recipes
Page 1
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: worcestershire, heavy cream, extra virgin olive oil, carrot, onion, pancetta, black forest ham, creme fraiche, green tomato, bay leaf, sriracha, tomato, leek, lentils, cilantro, bell pepper, garlic, vegetable broth
The Best Shepherd's Pie
foodnetwork.com
Ingredients: worcestershire, heavy cream, extra virgin olive oil, carrot, onion, chicken broth, ground lamb, flour, butter, cheddar, celery, cabbage, egg, peas, tomato paste, leek, thyme, potato, garlic
Three-Cheese Beer Soup
yummly.com
Ingredients: worcestershire, heavy cream, extra virgin olive oil, carrot, onion, chicken broth, bacon, parmesan, sharp cheddar, monterey jack, flour, bread, butter, beer, hot sauce, broccoli, mustard powder, potato, garlic, scallion
Three-Cheese Beer Soup
bellyfull.net
Ingredients: worcestershire, heavy cream, extra virgin olive oil, carrot, onion, chicken broth, bacon, parmesan, sharp cheddar, monterey jack, flour, bread, butter, beer, hot sauce, broccoli, mustard powder, potato, garlic, scallion
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, heavy cream, extra virgin olive oil, carrot, onion, beef short ribs, beef stock, parmesan, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, garlic, scallion