extra virgin olive oil, heavy cream, potato, garlic & leek recipes

10 recipes

Page 1

Potato, Leek & Artichoke Sideways Gratin

cleaneatingmag.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, gruyere, chive, artichoke, thyme

Rustic Mashed Parsnips & Purple Potatoes

nospoonnecessary.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, chicken stock, butter, parsnip, thyme

Creamy Potato Leek Soup

jamiegeller.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, whipped cream, celery, shallot, vegetable broth

Leek, Potato and Tarragon Soup

jamiegeller.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, yogurt, butter, cracked pepper, onion, tarragon, vegetable broth

Poached Garlic Soup

foodnetwork.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, chicken stock, celery, bay leaf, oregano, spinach, onion

Witches Pot

food52.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, chicken stock, pancetta, bread, butter, chive, egg, port wine, wild mushroom

Potato Leek Soup with Olive Oil

thegourmetrd.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, chicken stock, worcestershire, celery, cracked pepper, lemon, bouillon cube, bay leaf, thyme, sugar, cayenne

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, clam, bacon, flour, milk, butter, peppercorn, white wine, shallot, chive, bay leaf, thyme, onion

The Best Shepherd's Pie

foodnetwork.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, chicken broth, worcestershire, ground lamb, flour, butter, cheddar, celery, cabbage, carrot, egg, peas, tomato paste, thyme, onion

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: heavy cream, extra virgin olive oil, leek, potato, garlic, scallop, halibut, prawns, salmon, john dory, flour, butter, celery, dill, white wine, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, lime, chervil