extra virgin olive oil, heavy cream, red wine & bay leaf recipes
5 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, extra virgin olive oil, red wine, bay leaf, ground beef, chicken stock, bacon, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, extra virgin olive oil, red wine, bay leaf, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, carrot, parsley, sage, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, extra virgin olive oil, red wine, bay leaf, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, tomato, onion, chili flake