extra virgin olive oil, heavy cream, red wine & gelatin recipes

1 recipes

Page 1

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: gelatin, heavy cream, extra virgin olive oil, red wine, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, milk, butter, celery, carrot, bay leaf, parsley, sage, tomato, onion, garlic