extra virgin olive oil, heavy cream, red wine & ground lamb recipes

2 recipes

Page 1

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground lamb, heavy cream, extra virgin olive oil, red wine, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, milk, butter, celery, carrot, bay leaf, parsley, sage, tomato, onion, garlic

Fettuccine Bolognese

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Ingredients: ground lamb, heavy cream, extra virgin olive oil, red wine, chicken stock, veal steak, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, basil, carrot, bay leaf, parsley, clove, sage, tomato, onion, chili flake