extra virgin olive oil, herbes de provence, zucchini & canned tomato recipes
2 recipes
Page 1
Ratatouille
acleanbake.com
Ingredients: herbes de provence, zucchini, extra virgin olive oil, canned tomato, red onion, eggplant, basil, tomato, apple cider vinegar, chili powder, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: herbes de provence, zucchini, extra virgin olive oil, canned tomato, yeast extract spread, celery, canned lentils, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, olive oil, tomato paste, leek, onion, potato, chestnut mushroom, garlic