extra virgin olive oil, herbes de provence, zucchini & harissa recipes
2 recipes
Page 1
Provencal Tomato Vegetable Soup (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: herbes de provence, harissa, zucchini, extra virgin olive oil, fennel, eggplant, tomato, garlic
Ratatouille Wraps (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: herbes de provence, harissa, zucchini, extra virgin olive oil, cashew, lemon, cherry tomato, eggplant, coriander powder, bell pepper, low-carb wraps, garlic