extra virgin olive oil, honey, garlic, canned chickpea & tomato recipes
5 recipes
Page 1
Antipasto Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: extra virgin olive oil, honey, tomato, garlic, canned chickpea, salami, fresh mozzarella, balsamic vinegar, romaine, basil, parsley, black olives, bell pepper, canned artichoke
Fattoush Style Salad with Crispy Quinoa
spoonforkbacon.com
Ingredients: extra virgin olive oil, honey, tomato, garlic, canned chickpea, burrata, pita, cracked pepper, red onion, shallot, romaine, cucumber, red wine vinegar, dijon mustard, quinoa
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
nigella.com
Ingredients: extra virgin olive oil, honey, tomato, garlic, canned chickpea, lemon, balsamic vinegar, preserved lemon, harissa, fennel, white wine vinegar, olive oil, fennel seed, cilantro, sugar, chili flake
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: extra virgin olive oil, honey, tomato, garlic, canned chickpea, chicken stock, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, red wine, carrot, parsley, cinnamon, cilantro, onion, turmeric
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, honey, tomato, garlic, canned chickpea, couscous, cumin, celery, lemon, red onion, paprika, carrot, parsley, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, vegetable broth