extra virgin olive oil, honey, scallion & serrano pepper recipes
6 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: extra virgin olive oil, honey, serrano pepper, scallion, canned anchovy, walnut, red wine vinegar, parsley, capers, brussels sprout, garlic, canola oil
Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, honey, serrano pepper, scallion, carrot, cilantro, star anise, mint, brussels sprout, garlic, lime, caraway
Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine)
seriouseats.com
Ingredients: extra virgin olive oil, honey, serrano pepper, scallion, carrot, cilantro, star anise, mint, brussels sprout, garlic, lime, caraway
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: extra virgin olive oil, honey, serrano pepper, scallion, canned anchovy, walnut, red wine vinegar, parsley, capers, brussels sprout, garlic, canola oil
Chickpea & Veggie Tacos
acouplecooks.com
Ingredients: extra virgin olive oil, honey, serrano pepper, scallion, greek yogurt, cumin, corn tortillas, coriander, carrot, sriracha, olive oil, radish, chickpea, cilantro, mango, garlic, lime
Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, honey, serrano pepper, scallion, chicken breast, cumin, red onion, red cabbage, brown sugar, rice wine vinegar, garlic powder, red wine vinegar, ginger powder, ancho chile powder, dijon mustard, allspice, mayonnaise, clove, cinnamon, arbol chile pepper, coriander powder, vinegar, fennel seed, poppy seed, onion powder, cilantro, canola oil, cayenne, poblano pepper