extra virgin olive oil, hot sauce, lemon, red onion & canned anchovy recipes
3 recipes
Page 1
Pasta Salad With Prosciutto And Peas
cdkitchen.com
Ingredients: canned anchovy, lemon, red onion, hot sauce, extra virgin olive oil, worcestershire, prosciutto, parmesan, short-cut pasta, peppercorn, red wine vinegar, egg, peas, mustard powder, garlic, seasoned salt
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, lemon, red onion, hot sauce, extra virgin olive oil, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, cherry tomato, kale, white wine vinegar, wholegrain mustard, dijon mustard, egg, cajun seasoning, bell pepper, garlic, pineapple
Crab and Avocado Napoleon with Spicy Citrus Salsa and Creole Green Goddess
acadianatable.com
Ingredients: canned anchovy, lemon, red onion, hot sauce, extra virgin olive oil, crab, greek yogurt, egg roll wrapper, cane vinegar, watermelon seeds, honey, vegetable oil, wholegrain mustard, mayonnaise, jalapeno, orange juice, cilantro, avocado, mango, garlic, scallion, pineapple