extra virgin olive oil, hot sauce, parsley, butter & tomato juice recipes
2 recipes
Page 1
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: butter, hot sauce, extra virgin olive oil, tomato juice, parsley, worcestershire, beef stock, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, thyme, onion, canned tomato, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: butter, hot sauce, extra virgin olive oil, tomato juice, parsley, worcestershire, beef stock, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, thyme, onion, canned tomato, garlic, seasoned salt